If you would like to download ALL of my FREE printable(s), you can sign up for my newsletter in the widget below. To download the Cinnamon Vanilla Sugar Scrub Labels follow the directions below: They will love it! Or gift it to yourself!Īnd of course…I am sharing the Cinnamon Vanilla Sugar Scrub Labels so that you can download them and fancy up your gift jars! Gift it this year to your family and friends. Other Idea Room Sugar Scrubs/Bath Salts you might be interested in checking out:
#Vanilla sugar skin
This will leave your skin feeling so silky soft and smelling like cinnamon and vanilla. Rub together in your hands and scrub your skin with it. To use, simply gather a small amount in your fingertips or with a small spoon. But it is just a matter of preference really.
I like mine a little on the non-oily side. You can buy your favorite high quality/food grade Essential Oils here: DoTerra’s Essential Oils
Add the oil until you are happy with the texture and consistency of the scrub. Then gradually add the oil base mixing while pouring. Simply mix all the sugars and the vanilla and the essential oils. You will need the following materials to make this scrub recipe. This sugar has a larger granule and I love the feeling and the exfoliation it along with the smaller granules of the white sugar. This sugar scrub is a little bit different than my other ones because I added some Raw Cane Sugar. Isn’t she pretty to look at too? I love the texture of this one. So I decided to make a Cinnamon Vanilla Sugar Scrub…and let me tell you…this one smells so good! I think it is now my favorite so far. They remind me of the holidays and winter time. I personally love the scent of Cinnamon AND the scent of Vanilla. I love to play around with some of the different DoTerra Essential Oils I have and make sugar scrubs that smell delicious but also provide the benefits of the various oils. You guys know I love me a good sugar scrub. Smells amazing and leaves your skin smooth and soft. Make this simple and easy Cinnamon Vanilla Sugar Scrub recipe.
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